Cook A Pork Loin Fat Side Up Or Down. By having the fat on top, you’re allowing the fat layer to baste the roast as it cooks. although the loin isn’t quite as lean as the tenderloin, it will still benefit from the added moisture.
Smoking Pork Tenderloin. Do I Smoke It Fat Side Up or Fat Side Down? - image credit : www.smoker-cooking.com
The main reason for cooking with the fat cap down is many people feel doing so allows the fat cap to act as insulation, protecting the meat from the direct. If you set it with the fat side down, all that rendered fat will go to waste. This will help ensure that the pork is cooked.
Smoking Pork Tenderloin. Do I Smoke It Fat Side Up or Fat Side Down?
If you make a 3 pound roast, at. If you make a 3 pound roast, at. First trim the fat cap down to about 1/4 inch. although the loin isn’t quite as lean as the tenderloin, it will still benefit from the added moisture.
